I was born in Barcelona, but recently moved to Seattle -with my four cats!
I'm Spanish, I'm Catalan... It's complicated.
I love cooking and traveling.
I love animals and nature.
I cook vegan recipes for vegans and non-vegans (and secretly hope they'll go veg someday). I cook for people who love good, tasty food.
This blog is dedicated to my grandma Andrea, who taught me how important is to cook with love.
Gracias yaya.
"Quatre Gats" = Four Cats... in Catalan
7 comments:
You've never met me, Helena, although I hope we meet one day. I'm your husband's uncle in California. I just wanted to say welcome to the USA, and that I like your website. :) Jim
Hi Jim! Thank you so much! :)
Helena-
Makes me hungry just looking at the pictures. After our Indian meal at your house, I can't wait to try the Japanese and Spanish treats.
The blog site looks terrific.
Adelante-
PapaJeff
Thank you Bob!!!!
What you just said makes me very happy :)
Big hugs
Chu!
Hi Helena (and Jeff), LOVE that your blog is in English now. Always enjoyed reading it but this makes it easier for me given my limited Spanish. A few years ago, Jeff gave me the link to your blog when my husband (his friend Conor) and I were in BCN. We missed meeting you but I feel like I know you from your posts anyway. I write a few blogs myself (too many actually) but next week will be posting my American-ized Spanish omelet recipe with a link to your more authentic vegan one. It'll go up here: http://evinok.net/ Hope that you're well and that Seattle has thawed a bit after last week's snow. Take care!
Hi Evin!
Thanks for your comment!
I remember we couldn't meet in BCN... and you posted a comment on my Spanish blog :)
Hope we can meet someday -are you living in the US?
The traditional Spanish potato omelet is exactly the recipe you'll find here, but it has eggs instead of chickpea flour + soy milk.
I'm going to check your blog right now! :)
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