10-minute light and tasty soup
INGREDIENTS (for 2)
4 cups water (or vegetable stock)
1 1/2 tbsp vegetable boullion paste* (skip this if you are using vegetable broth)
2 tbsp soy sauce
1 tsp sugar
1 tbsp sesame oil
1 tsp rice vinegar
1 cup fresh spinach
1 green onion
1/2 pack enoki mushrooms
1 pack udon noodles**
*I usually use "Better Than Boullion".
**Use soy, sweet potato or rice noodles for GLUTEN-FREE.
Place water and vegetable bullion paste (or vegetable stock) in a pot over medium heat. Mix well.
Add soy sauce and sugar. Stir.
Wash the spinach and remove the stems. Add leaves to soup.
Add noodles and cook for 5 minutes.
Cut the green onion into thin slices and add. Stirring occasionally.
Add sesame oil, enoki mushrooms and rice vinegar. Stir and serve immediately.