This is just ridiculously good.
INGREDIENTS
1 cup fresh mint leaves
1 cup fresh cilantro
2 tbsp vegan tofu cream cheese*
1 tsp sugar
1 garlic clove
1/2 cup water
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp garam masala
1/2 lime juice
1 tbsp tamarind paste or pomegranate molasses**
* I used Trader Joe's non-dairy spread.
** If you don't have this it's ok, but it gives the chutney that special sourness...
PREPARATION
Place all the ingredients in a food processor and blend until you get a smooth texture.
Serve with pakoras, veggie burgers... It's a great dip/sauce that you can serve with many dishes, but it -obviously- goes very well with Indian food.
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