Enoki Spinach Soup

10-minute light and tasty soup

INGREDIENTS (for 2)

Soup broth:

4 cups water (or vegetable stock)

1 1/2 tbsp vegetable boullion paste* (skip this if you are using vegetable broth)

2 tbsp soy sauce

1 tsp sugar

1 tbsp sesame oil

1 tsp rice vinegar

1 cup fresh spinach

1 green onion

1/2 pack enoki mushrooms

1 pack udon noodles**

*I usually use "Better Than Boullion".

**Use soy, sweet potato or rice noodles for GLUTEN-FREE.

PREPARATION

Place water and vegetable bullion paste (or vegetable stock) in a pot over medium heat. Mix well.

Add soy sauce and sugar. Stir.

Wash the spinach and remove the stems. Add leaves to soup.

Add noodles and cook for 5 minutes.

Cut the green onion into thin slices and add. Stirring occasionally.

Add sesame oil, enoki mushrooms and rice vinegar. Stir and serve immediately.