"Muhammara" means "reddened" in arabic.
It's also called "Acuka" in western Turkish cuisine.
It's also called "Acuka" in western Turkish cuisine.
INGREDIENTS
2 large roasted red peppers*
1 garlic clove
2 tbsp walnuts
1/2 lime juice
1 tbsp pomegranate molasses
1 slice fresh bread
2 tbsp olive oil
Salt to taste
1/3 tsp ground cumin
*The canned ones also work for this recipe (use 1 cup and squeeze excess oil).
PREPARATION
Place all the ingredients in a food processor and blend until you get a smooth texture.
Serve with pita bread.
